Kangaroo Recipes & Tips (Dog Food)

The "Outback Power Bowl" Recipe

Ingredients:

●     1kg Kangaroo Mince (The star protein)

●     1 cup Grated Vegetables (Carrot and Zucchini are perfect dogs who love the crunch!)

●     1 cup Chopped Greens (Spinach or Kale for an iron and antioxidant boost)

●     1 cup Cooked Quinoa or Brown Rice (Optional—best for high-energy dogs who need carbs)

●     1 tbsp Coconut Oil or Fish Oil (Crucial, since kangaroo is so lean)

●     1 Egg (Raw or lightly scrambled eggs as a great "binder" and adds healthy fats/protein)

---

Simple Preparation Method:

1.    Prep the Veggies: Grate the carrots and zucchini. If your dog is a picky eater, you can lightly steam them so they "blend" into the meat better.

2.    Mix it Up: In a large mixing bowl, combine the raw kangaroo mince with the vegetables, greens, and cooked grains.

3.    The Finisher: Crack the egg on top and drizzle with your chosen oil. Mix thoroughly until the mince is well-distributed with the "good stuff."

4.    Serve or Store: Serve a portion immediately based on your dog's size. You can portion the rest into containers and keep them in the fridge for up to 3 days or freeze them later.

---

 Pro-Tips for Roo Mince:

●     Raw vs. Cooked: Most dogs thrive on raw roo mince (especially since this pack is 100% preservative-free). However, if your dog has a sensitive stomach, you can lightly sear the mince in a pan for 2–3 minutes before mixing.

●     Calcium Tip: If you aren't feeding raw bones separately, consider adding a teaspoon of crushed eggshells (dried and powdered) to this 1kg batch to provide the necessary calcium for their bones.